This chocolate chip cookie recipe will make about 4 dozen amazing chocolate chip cookies.

Here are the ingredients you will need:

• 3/4      cup granulated sugar
• 3/4      cup packed brown sugar
• 1         cup butter or margarine, softened
• 1         egg
• 2 1/4   cups of all-purpose flour
• 1         teaspoon baking soda
• 1/2      teaspoon salt
• 1         cup coarsely chopped nuts (if you want nuts in yours)
• 1         package (12 ounces) of chocolate chips (2 cups) – I prefer milk chocolate chips, but you can use semisweet ones as well.

Here is how you put it all together:

1.    Heat your oven to 375ºF.
2.    Combine sugars, butter and egg in a large bowl. Stir in the flour, baking soda and salt (dough should be stiff). Mix in the chocolate chips, and nuts if you like.
3.    Make tablespoon sized balls and drop them about 2 inches apart onto an ungreased cookie sheet.
4.    Bake 8 to 10 minutes, or until light brown (centers should be soft). Let them cool a little then remove them from the cookie sheet. Finally, cool them on a wire cooling rack.

Now eat them all as fast as you can and pass this chocolate chip cookie recipe on to your friends!